Open 7 days a week for lunch, dinner and late night, 11am - 2am.
Food served daily until 1am.  Menu items & pricing subject to change.

• Grilled Artichoke
  served with spicy chipotle aioli & garlic aioli


• Pan Seared Brie
  with sliced apples, pears, pita chips, flatbreads & crackers
  
  
• Flash Fried Calamari
  with chipotle aioli & cocktail sauce


• Chicken Quesadilla
  Tillamook cheese & shredded chicken in a jalapeno tortilla, served with pico de gallo, guacamole, sour cream & fresh salsa
  
  
• Chicken Wings
  Choose 1 Sauce: mustard BBQ, buffalo, spicy thai,
  honey habanero, chipotle
  & served with veggie sticks & ranch dressing
  
  
• Spinach & Tillamook Cheese Dip
  with homemade tri-color tortilla chips, fried pita chips, celery & carrots and celery sticks
  
  
• Crab Cake
  jumbo lump crab cake served on a bed of mixed greens with tartar sauce & chipotle aioli
  
  
• Steak Tips
  topped with gorgonzola cheese & sauteed onions, served with warm pita bread & pico de gallo on the side
  
  
• Irish Corned Beef Sliders
  three mini corned beef sliders, topped with house coleslaw & served with shoe string fries
  
  
• Tomato Basil Mozzarella
  red & yellow tomatoes, fresh mozzarella & basil topped with balsamic reduction & red onions
  
  
• Gaelic Potato Skins
  topped with cheddar cheese & bacon, served with sour cream & chives
  
  
• Pub Style Pot Steamed Mussels
  in a lemon butter sauce, served with Irish brown bread
  
  

• Potato Leek
  rich & creamy soup with fresh herbs & bacon
  
  
• Baked French Onion
  with melted Swiss & parmesan cheese & croutons
  
  
• Soup of the Day
  made fresh daily in the pub

• County Down Grilled Chicken Salad
  a marinated & grilled chicken breast with dates, pear tomatoes, feta cheese, sweet red onion, caramelized walnuts & sliced apples & pears over red leaf, romaine & raddicchio lettuce with apple cider vinaigrette
  
  
• "Irish Derby" Cobb Salad
  chopped iceberg lettuce with turkey, crisp bacon, tomatoes, avocado, hard boiled egg, scallions, cheddar & gorgonzola cheeses & almonds
  
  
• Traditional Caesar Salad
  chopped romaine with Caesar dressing, parmesan & garlic croutons *Add chicken, shrimp, or salmon for additional charge
  
  
• Strawberry Fields Spinach Salad
  fresh spinach, feta cheese, caramelized walnuts, sweet red onion & sliced strawberries tossed in strawberry vinaigrette * Add chicken, shrimp, or salmon for additional charge
  
  
• "Fire & Ice" Buffalo Chicken Salad
  chicken tenders coated in our tangy buffalo sauce, served over mixed baby greens with diced tomatoes, shredded cheddar, gorgonzola, red onions & cucumbers
  
  
• Grilled Steak Salad
  mixed greens with tomato, roasted sweet peppers, grilled onion, roasted garlic & crumbled gorgonzola served with balsamic vinaigrette
  
  
• The Pub Wedge
  bleu cheese crumbles, tomato, smoked bacon & bleu cheese dressing

• Medallions of Beef
  tender medallions seared then roasted & served on a bed of gorgonzola demi-glaze & topped with fried onions, served with mashed potatoes & fresh vegetable
  
  
• Fish Tacos
  four tortillas filled with your choice of fried or lightly blackened cod topped with coleslaw, pico de gallo and our chipotle aioli, served with chips & salsa
  
  
• Chicken Pot Pie
  roasted chicken, peas & carrots in a creamy chicken gravy, with puff pasty, served with roasted red potatoes & fresh vegetables
  
  
• Slow Roasted Prime Rib
  with creamy horseradish sauce and au jus, served with cheddar mashed potatoes & fresh vegetable
  
  
• Grilled Atlantic Salmon
  served with cheddar mashed potatoes, fresh veggies & a creamy dill sauce
  
  
• Chicken Fried Chicken or Steak
  choice of steak or chicken breast lightly breaded & fried to a golden brown, served with our sausage country gravy, Irish cheddar mashed potatoes & vegetable of the day
  
  
• "Adult" Mac & Cheese
  fresh grilled chicken breast & penne pasta tossed with mushrooms, basil sun dried tomatoes & Irish cheddar and brie cheese sauce.
  Substitute Shrimp for Chicken for extra charge.

• Dublin Steak Boxty
  potato pancake stuffed with shaved steak, roasted peppers & onions, cheddar cheese & a whiskey steak sauce
  
  
• Salmon Boxty
  potato pancake stuffed with salmon, peas & carrots in a sherry dill sauce
  
  
• Cod Fish & Chips
  Murphy's Ale battered Atlantic cod with seasoned chips, coleslaw, malt vinegar & tartar sauce
  
  
• Irish Corned Beef & Cabbage
  with red potatoes, green beans, carrots, braised cabbage & creamy horseradish
  
  
• Gaelic Steak & Fries
  10oz sirloin topped with a Jameson & mushroom cream sauce, served with pub fries & house coleslaw
  
  
• Bangers & Mash
  Irish sausage served on a mound of our Irish cheddar cheese mashed potatoes & topped with rich onion gravy & fried onion straws
  
  
• Sirloin Shepherd's Pie
  stout marinated braised sirloin served with leeks, carrots, peas & onions topped with traditional Irish cheddar mashed potatoes
  
  
• Kenmare Fisherman's Pie
  salmon, cod, shrimp & crab served with a sherry cream sauce in a puff pastry & served with vegetable of the day

• Vegetarian Garden Burger
  topped with lettuce, tomato & onion
  
  
• Grilled Half-Pound Angus Burger
  with lettuce, tomato & onion served on a toasted kaiser roll, served with cottage wedge fries
  
  
• Burger Toppings
  bacon, wild mushrooms, avocado, pico de gallo, sauteed onions, guacamole, Swiss, pepper jack, cheddar, American, white cheddar, gorgonzola
  
  
• "Dubliner" Shaved Steak & White Cheddar
  on grilled sourdough with caramelized onions
  
  
• "Top Notch" Reuben
  on marbled rye with melted Swiss, Sauerkraut & Russian dressing, with generous portions of shaved corned beef or turkey
  
  
• Prime Rib Sandwich
  thick cut of prime rib topped with sauteed onions, mushrooms & melted Swiss cheese all in a grilled hoagie roll, served with Au Jus for dipping
   
• Chicken Cordon Bleu
  choice of grilled or lightly breaded & fried chicken breast, topped with shaved ham and melted Swiss, served with lettuce, tomato, pickle & onion
  
  
• Grilled Ham & Cheese 
  thinly sliced ham lightly grilled & topped with melted Swiss, served on marble rye with a Dijon mustard sauce
  
  
• Slim Burger (No Bun)
  1/2 lb. 100% angus sirloin burger topped with avocado & pickle, served with a tossed green salad with balsamic vinaigrette

• Bread Pudding
  
  
• Ice Cream
  Guinness chocolate chip, brown bread, vanilla, or Oreo cookie
  
  
• Strawberry Short Cake
  
  
• Irish Cream Cheese Cake
  
  
• Oreo Cookie Ice Cream Sandwich
  
  
• Chocolate Seduction one pound chocolate cake with vanilla ice cream
  
  
• Brownie Sundae

• Irish mashed potatoes
• wild mushrooms
• seasoned "chips"
• side Caesar salad
• side salad
• cottage cheese
• shoe string potatoes
• tortilla chips
• roasted red potatoes
• fried green beans
• breadsticks 
• loaded mashed potatoes
• seasonal vegetable of the day